Facts about green coffee extract for glucose control

Why Does Your Body Produce Extra Glucose?
One of the ways our bodies produce extra glucose is with the help of an enzyme called glucose-6-phosphatase (we’ll just refer to it as “glucose-6”). This enzyme may have an unusual name, but how it impacts our bodies is all too familiar. Glucose-6 triggers glucose formation from non-carbohydrate substances and glycogen release from the liver. Both the glucose formation and the glycogen release are capable of creating excess glucose in the blood.
The Important Facts About Green Coffee Extract
- The chlorogenic acid found in green coffee extracts inhibits excess glucose-6 activity
- Green coffee beans have much higher levels of chlorogenic acid than their roasted coffee bean counterparts
- The coffee beans sourced for CoffeeGenic® Green Coffee Extract are organically grown
- Green coffee extract is produced through a patented process to achieve high levels of chlorogenic acid and maximum potency
CoffeeGenic® Green Coffee Extract simplifies the process of managing your blood glucose level after meals, so you can worry less about your food intake and enjoy life. If you want to learn more about green coffee extract or other natural healing solutions, contact Organic Pharmacy by calling 866-437-2373.
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