Selenium Solution

Price: $9.95

Quantity - 8oz. Solution

Each teaspoon contains 200 mcg of Selenium
(as sodium selenite) in triple-distilled water

Selenium Solution is specially formulated for individuals who are hypersensitive. It provides sodium selenite, which is a very pure selenium source. Sodium selenite is well absorbed, and its sodium content is nutritionally insignificant.

Selenium Solution is prepared by dissolving sodium selenite into triple distilled water, then sterilizing the solution by the use of heat rather than by the addition of chemical preservatives. Selenium Solution is, therefore, best stored refrigerated after the bottle has been opened. Individuals who are highly chemically sensitive may want to use Selenium Solution at an appropriate level of dilution to gradually build up their tolerance.

The nutrient is of the purest and highest quality obtainable without the addition of diluents, preservatives or artificial additives. Appropriate for food-sensitive individuals.

Contains sodium selenite.

CAUTION:
Do not exceed 400 micrograms of Selenium per day from all sources

Selenium is trace mineral essential for good health, selenium is required in small amounts. Selenium is incorporated into proteins to make selenoproteins, important antioxidant enzymes. Selenoproteins help prevent cellular damage from free radicals, a major threat to the liver in people who have Hepatitis C. Selenium is needed for proper immune system function, thyroid function, and cancer prevention. People who have hepatitis C develop 8 times more cancer than others and one reason is depleted selenium.

Some foods that are high in selenium are Brazil nuts, broccoli, fish (mackerel, tuna, halibut, flounder, herring, smelts), sunflower seeds, onions, leeks, and garlic.

Hepatitis C depletes selenium from your cells. Experts explain that the Hepatitis C virus encodes selenoproteins, depleting that cell of selenium. Those with Hepatitis C need more selenium than the average person. Researchers believe that when cells are drained of selenium, the Hepatitis C virus will spread from cell to cell seeking for more.

The November 2011 edition of the journal Nutrition Research, Japanese researchers investigated the relationship between selenium, Hepatitis C and insulin resistance. They found that the degree of selenium deficiency correlated with the amount of liver damage in patients with chronic Hepatitis C. In addition, they concluded that selenium deficiency was likely a factor contributing to insulin resistance in affected individuals.

The March-April 2012 edition of the Saudi Journal of Gastroenterology, Pakistani researchers evaluated blood selenium concentrations in patients with Hepatitis B and Hepatitis C. Their results indicated that healthy individuals had greater blood selenium concentrations than those with Hepatitis B or C. Additionally, they found that levels of selenium were notably lower in those with more severe liver disease. Based on these findings, the researchers suggested selenium supplementation in patients with advanced liver disease from Hepatitis B or C to optimize nutritional support and get a better treatment response.

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